Good news! You need to weight the food cooked (not raw)

I have just listened to some Doctor Delabos videos, and I have just learned that we need to weight the meat or fish COOKED, not raw like I use to do! He says that it’s because when you cook it, the weight reduces (which makes sense…)

That means: MORE FOOD šŸ™‚

Please add any questions or comments, I will always answer!

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